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Learn how to make the perfect Cheese Tteokbokki at home with this easy...
Easy Cheese Tteokbokki Recipe
Table Of Contents
Cheese tteokbokki is a beloved Korean dish that perfectly combines the chewy texture of rice cakes with a rich, spicy-sweet gochujang sauce and gooey melted cheese. Popularized by street vendors and enjoyed globally, this dish has become a "hot hit" for food lovers seeking both comfort and bold flavors. Whether you're a fan of Korean cuisine or just curious about this fusion delight, this recipe will guide you to make the perfect cheese tteokbokki at home.
About Cheese Tteokbokki
In Korean cuisine, cheese has become a “hip” ingredient, often added to elevate traditional dishes. Cheese tteokbokki takes the classic spicy rice cakes and adds a layer of creamy, molten cheese, balancing the heat while enhancing the umami flavors. It’s a dish perfect for sharing with friends or indulging in as a satisfying snack. Plus, the versatility of rice cake cheese makes it easy to customize with additional toppings like fish cakes, eggs, or even ramen noodles.
Ingredients for Cheese Tteokbokki
To prepare an authentic and delicious Tokbokki with Rose Cheese Sauce, gather the following ingredients:
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1 packet of Rose Cheese Sauce powder
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500g Korean rice cakes (tokbokki)
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0.5 liters of water
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Optional toppings: Fish cakes, meatballs, green onions, or any vegetables of your choice
How to Make Cheese Tteokbokki
Step 1: Cook the Korean rice cakes
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Begin by boiling 500ml of water in a pot.
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Add the 500g rice cakes to the boiling water and cook for 5-10 minutes, or until softened. Stir occasionally to prevent them from sticking together.
Step 2: Prepare the Cheese Sauce
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Reduce the heat to low.
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Gradually stir in 100g of Rose Cheese Sauce powder into the pot.
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Mix well until the sauce thickens and takes on a rich, creamy orange hue.
Step 3: Add Toppings and Serve
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Incorporate your chosen toppings, such as fish cakes, meatballs, or green onions, into the pot.
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Gently stir to coat the toppings evenly with the sauce.
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Serve immediately while the dish is hot for the best flavor and texture.
Tip: This tokbokki cheese recipe is perfect for pairing with other Korean dishes like kimchi pancakes or fried dumplings. The creamy, spicy sauce will elevate any meal!
Expert Tips for Perfect Cheese Tteokbokki
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Use fresh ingredients: Fresh rice cakes cook faster and absorb flavors better than frozen ones.
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Adjust the spice level: For a milder dish, reduce the amount of gochujang and gochugaru while increasing the sugar.
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Customize with toppings: Popular additions like boiled eggs, fish cakes, or ramen can transform this snack into a full meal.
What to Serve with Cheese Tteokbokki
Pair your tokbokki cheese with these dishes for a full Korean dining experience:
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Kimchi Pancakes (Kimchi Jeon)
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Crunchy Korean Fried Chicken
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Japchae (Stir-fried Glass Noodles)
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A refreshing side of pickled radish or cucumber kimchi
Storing and Reheating Leftovers
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Storage: Place leftovers in an airtight container and refrigerate for up to 2 days.
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Reheating: Add a splash of water or broth and heat on the stovetop over medium heat until warmed through. Avoid microwaving, as it may make the rice cakes hard.
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Conclusion
With its bold flavors and satisfying textures, cheese tteokbokki is a dish worth mastering. This easy-to-follow recipe ensures you’ll create a delicious meal that’s perfect for any occasion. The combination of chewy rice cakes, spicy-sweet sauce, and gooey cheese makes this dish a favorite among foodies everywhere.
Thank you for reading! We hope you enjoy making and sharing this delightful dish. Happy cooking!
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