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Discover the easiest homemade garlic bread recipe with crispy edges an...
Perfect Homemade Garlic Bread in Minutes
Table of Content
Looking for the best homemade garlic bread recipe that’s easy, flavorful, and perfect for any occasion? You’re in the right place. This guide will show you how to make garlic bread using simple ingredients and techniques to achieve crispy edges, a buttery interior, and just the right amount of garlic flavor. Whether it’s a cozy family dinner or a party appetizer, this recipe is your go-to solution.
Why Make Garlic Bread at Home?
Homemade garlic bread isn’t just a side dish—it’s a comfort food staple. Making it yourself ensures fresh ingredients, control over the flavor, and the satisfaction of creating something delicious. Plus, this quick and easy garlic bread recipe is beginner-friendly, making it a perfect choice for those wanting an easy cooking project.
Ingredients You’ll Need
Here’s what you need to make easy garlic bread at home:
For the Garlic Butter
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Bread: One French or Italian loaf (soft and easy to slice).
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Unsalted Butter: 50g, softened to room temperature.
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Garlic Butter Seasoning Powder: 10g.
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Water: 30g.
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Vegetable Butter: 10g.
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1 tablespoon, finely minced.
How to Make Garlic Bread
Step 1: Make Garlic Butter Mixture
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Combine Garlic Butter Seasoning Powder: Mix 10g of Garlic Butter Seasoning Powder with 30g of water in a small bowl. Stir until dissolved.
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Melt Butter: In a pan over medium heat, melt 10g of vegetable butter.
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Cook the Mixture: Add the Garlic Butter Seasoning Powder mixture to the melted butter and cook until it thickens.
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Add Cilantro: Remove from heat and stir in finely chopped cilantro for added flavor.
Step 2: Prepare the Bread
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Slice the Bread: Cut the loaf lengthwise for larger pieces or into smaller slices, depending on your preference.
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Spread the Garlic Butter: Generously spread the garlic butter mixture over the bread slices, ensuring an even coat for maximum flavor.
Step 3: Bake the Garlic Bread
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Preheat the Air Fryer: Set the air fryer to 150°C (302°F).
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First Bake: Place the bread in the air fryer and bake for 5 minutes.
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Flip and Bake Again: Turn the bread over and bake at 170°C (338°F) for another 5 minutes until golden brown and crisp.
Tips for Making Perfect Garlic Bread
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Use Garlic Butter Seasoning Powder for Consistency: While fresh garlic adds a strong aroma, Garlic Butter Seasoning Powder ensures even distribution and balance.
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Customize the Flavor: Add shredded cheese, sausage, or herbs for a unique twist.
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Storage Tips: Store leftover bread in an airtight container for up to two days. Warm it up in the air fryer or oven to restore its crisp texture and fresh flavor.
See more: Easy Rose Cheese Cream Pasta at Home
What to Serve with Garlic Bread
This homemade garlic bread pairs perfectly with:
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Creamy pasta dishes like fettuccine Alfredo or pasta cheese cream.
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Creamy soups like rich tomato bisque or comforting chicken noodle soup.
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Dips like marinara sauce or garlic olive oil.
For extra indulgence, turn it into cheesy garlic bread by adding mozzarella or parmesan before baking.
Conclusion
Mastering this quick and easy garlic bread recipe is a game-changer for home cooks. With just a few simple ingredients and steps, you can create the best homemade garlic bread that complements any meal. Try it today and see why this dish is a favorite in homes across Texas and beyond!
Best homemade garlic bread is just one recipe away—so grab your ingredients and start baking!
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