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Learn how to make shrimp pasta with creamy Rose cheese sauce at home w...
Easy Rose Cheese Cream Pasta at Home
Table of Content
Ingredients for Cheese Cream Pasta
To create this creamy, flavorful dish, you’ll need the following:
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Pasta (spaghetti or whatever type you like best)
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Butter
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Fresh shrimp (optional for added protein)
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Minced garlic
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Unsweetened milk
These ingredients work together to create a perfect blend of creamy richness and savory flavor.
Preparation Steps
1. Prepare the Shrimp and Ingredients
Start by peeling the shrimp, deveining them, and seasoning with salt and pepper. Allow the shrimp to marinate for about 5 minutes to absorb the flavors. For enhanced aroma and to eliminate any fishy scent, you can add a splash of white wine and a bit of grated ginger.
2. Cook the Pasta
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Fill up a big pot with water, toss in some salt, and get it boiling. Add your pasta and cook for 5–10 minutes, or until al dente.
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To test for doneness, lift a strand of pasta with chopsticks; it should fall into two parallel strands when perfect.
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When it’s ready, drain the pasta and give it a quick rinse with cold water to stop it from cooking. Add a little olive oil and toss it around to keep the pasta from sticking together.
See More: The Easy Cheese Straws Recipe for Christmas Snacks and Gifts
3. Prepare the Cheese Cream Sauce
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In a mixing bowl, combine 5 tablespoons of Rose cheese powder with 100ml of water. Mix it all together until it’s nice and smooth.
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This quick step ensures you have a velvety sauce ready to complement the pasta.
4. Combine Pasta with Rose Cheese Sauce
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Melt a bit of butter in a skillet over medium heat.Toss in the minced garlic and cook it until it smells amazing.
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Toss in the marinated shrimp and cook until they turn pink and firm.
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Pour the prepared Rose cheese sauce into the skillet and mix well.
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Add the cooked pasta to the skillet and give it a good toss to coat everything evenly. Let the sauce thicken slightly, ensuring every strand of pasta is perfectly enveloped in the creamy mixture.
Final Dish and Presentation
Your pasta cheese cream sauce masterpiece is now ready! Plate the pasta and shrimp beautifully, garnishing with freshly cracked black pepper or a sprinkle of chopped parsley for added flavor and visual appeal.
The dish features golden pasta draped in a rich and velvety Rose cheese sauce, enhanced by the savory notes of garlic and tender shrimp. This meal strikes the perfect balance of indulgence and sophistication, making it ideal for both everyday enjoyment and special gatherings.
Why Use Rose Cheese Powder?
Rose cheese powder is the hero ingredient in this recipe, offering numerous benefits:
Distinctive Flavor
This powder delivers a sweet and creamy profile with hints of spice and parsley, creating a sauce that’s both aromatic and flavorful.
Premium Quality
Made with 40% Tornado cheese powder, along with high-quality cream powders and spices, it meets ISO 22000 and HACCP standards, ensuring consumer safety and consistent excellence.
Convenience and Longevity
Rose cheese powder requires no complicated preparation, saving time in the kitchen. It also boasts a shelf life of up to 12 months, making it a handy pantry staple.
Tips for Perfect Pasta Cheese Cream
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Don’t Overcook the Pasta: Al dente pasta holds up better to the creamy sauce.
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Balance the Sauce: If the sauce is too thick, loosen it with a splash of reserved pasta water.If it’s too runny, let it simmer a bit more to thicken up.
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Customize: Add vegetables like spinach or sun-dried tomatoes for extra nutrients and color.
Conclusion
With these simple steps and premium ingredients, you can now create a decadent pasta cheese cream dish right in your own kitchen. Whether it’s a casual meal or a festive dinner, this recipe promises to impress. The rich, creamy Rose cheese sauce perfectly complements the pasta and shrimp, making it a standout dish for any occasion.
So, gather your ingredients and give this pasta cheese cream recipe a try. It’s a foolproof way to elevate your cooking game and delight your loved ones. Enjoy your culinary masterpiece!
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